Hekisuin Miyako no Fuji

Hekisuien Miyako no Fuji is a distinguished ceremonial-grade matcha produced by Hekisuien, a venerable tea house established in 1867 in Kyoto Prefecture, Japan. This matcha holds a special place in the Omotesenke tea tradition, as it is favored by Sokuchusai, the 13th generation grand tea master of Omotesenke.

Miyako no Fuji offers a harmonious balance of flavors, characterized by a rich umami taste and a subtle sweetness. Its smooth texture and refined aroma make it suitable for both Usucha (thin tea) and Koicha (thick tea) preparations. The matcha's flavor profile is complemented by a vibrant green color, indicative of its high quality and careful processing.

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